Episode

29

Artist Matt Chamberlain has always felt an urge to paint. Although he pursued his passion at the Maine College of Art (MECA) in Portland, he initially felt uncertain about how to make a living through his art. With this in mind, he picked up a “real” job as a prep cook at Portland’s venerable farm-to-table restaurant, Fore Street. The experience, a total immersion into food service, set Matt on another creative path as a chef, which eventually led to his owning a Portland-based catering business. It wasn’t until years later, when the stress of operating a food business reached a peak, that he returned to the art studio. To his surprise, there was much for him to say on the canvas, and a group of art collectors who were more than willing to hear it. Hear more about Matt’s story on this episode of Radio Maine with Dr. Lisa Belisle.